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Grilled Shrimp Skewers & Grilled Lemons

This light and refreshing recipe from Grill Grate is perfect for hot summer days! Check out Grill Grate for the full recipe and nutritional


  • 32 medium-large shrimp; peeled & deveined 
  • 2 tbsp melted butter 
  • 2 tbsp Worcestershire Sauce 
  • 1 tsp cumin 
  • 1 tsp onion powder 
  • 2 tsp crushed garlic 
  • 1 tsp cayenne pepper 
  • 23 whole lemons; halved 
  • 4 skewers


1. Melt butter and combine all other ingredients and mix together. Toss in shrimp to coat. Let marinate for 2-4 hours. Butter will harden up again, but that is ok.

2. Heat grill on high for 15-20 minutes or as long as it takes to reach maximum temperature. Shrimp cook very fast and you want to get them nice and caramelized before they over cook

3. Place 8 shrimp per skewer and place on preheated grill and flip every 2-3 minutes until shrimp are fully cooked. Approximately 8-10 minutes depending on grill.

4. During the last 3-4 minutes place lemon halves flesh side down and grill, turning a 1/4 turn halfway through.

5. Serve with grilled Asparagus, grilled french bread and a grilled lemon half for squeezing on shrimp

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